A worker in a straw hat standing chest deep in the flowering rows of CBD at golden hour, Rogue Valley hills behind

Eagle Point, Southern Oregon · Season eight

We only getone harvest a year

Sungrown on twenty five acres in the Rogue Valley. In the ground in May, harvest begins late September, and this page documents that process.

Tell me when it lists Shop the 2026 harvest Follow the season

Where the season is

As of Aug 20, 2026

The plants flower on daylight. As the days shorten past midsummer, the crop sets its first buds in early August.

Planted Flowering Cut

Field Prep & Germination

April

Vegetative

May, June

Flowering

Aug, Sept

Harvest

Sept, Oct

Curing

10 to 14 days

Ready to order

Top shelf

The 2026 field notes

One season, day by day

We're documenting our process throughout the season. Each phase has a specific purpose and we're committed to constantly improving.

Swipe through the season →

Young hemp plants in freshly worked rows at sunrise, bare soil and drip line visible between the rows

Rows just in. Mostly dirt at this point.

In the ground

May into June

A tractor pulls the transplanter down twenty five acres of hemp in the Rogue Valley, and three people walk behind it, one per row, checking every seedling and swapping out any weak one on the spot. From there it is water, weeding, and walking. Most of a farm season is just looking closely at things.

Field note

We got in about a week earlier than last year. Tightened the spacing from five feet to four and a half, which gave us close to two hundred more plants an acre without crowding the canopy.

A hemp field filled in at mid summer with irrigation spraying across the rows, conifers and hills behind

Canopy closed in. Water going out.

Through the summer

June into August

By the middle of June the fields had filled in. We read the plants themselves as we go, a drop of sap under a refractometer tells us how a zone is really doing. As the heat built we moved most of the farm from drip over to flood irrigation with a light nutrient blend in the water.

Field note

We watch our water closely all season, metered readings every week, so the plants get what they need when they need it. We taper deliberately toward harvest and run drip where drip makes sense, matching water to the crop at every stage.

First bracts showing, right on time.

Flowering

August, right now

First buds started showing in the first week of August, and the leaves blushed purple almost overnight as the plants moved their energy into bloom. This is the part you can watch change week to week. A few of the quicker varieties are already out in front.

Field note

The 'Quik' cultivars are ahead of the pack, first in the ground to finish and first to reach you. If they finish before the main harvest they may go out made to order.

Bins in, light going. Long day.

Harvest

Late September, coming

Harvest typically begins the last week of September and we'll work through the field into the middle of October. We harvest sections of the field based on how the buds and trichomes are ripening, so some sections and some cultivars come down well before others. When a section of the field is ready, it happens fast. Our crew works mostly by hand, harvesting into totes and straight into the dry barn the same day.

Field note

Not written yet. This is just around the corner.

A straw work hat hanging on a barn post in front of a wall of plants hung to dry

Barn is full. Nothing to do but wait.

Hung to Cure

10 to 14 days

Branches get bucked off the stalk and hung with the buds still attached, at ambient temperature, for ten to fourteen days. A slow dry is what keeps the aroma in the bud. Then it rests whole and untrimmed in humidity controlled super sacks until you order.

Why we do it this way

Flower that sits trimmed on a shelf for months dries out and loses its smell. Our top shelf is trimmed fresh after you order and sealed in humidity control bags built for cannabis flower.

Visit the farm

Photos from the field

Real moments captured on the farm. We monitor the field daily.

Swipe the stack →

A man in a trucker cap standing in the flowering rows with hills behind, seen through foreground leaves — Out in the rows before the heat.

View from inside a truck cab over the shoulder of a man in a cap looking across the flowering rows — From the truck window.

The flowering rows at dusk with Mount McLoughlin on the horizon — Mt. McLoughlin over the field at dusk.

Growing in the field right now

Fifty cultivars in the ground

Fifty cultivars, coming off the field

50Cultivars planted, 2026 season

We have 6 returning cultivars: Critical Berries, Demi Glaze, Lifter, Orange Fritter, Puff Pastries and Sour Lifter. Lifter and Sour Lifter are our staple varieties. Everything else is new to our farm, cultivars we have never offered before.

Critical Berries, growing in the field on the Rogue Origin farm

Critical BerriesReturning

Demi Glaze, growing in the field on the Rogue Origin farm

Demi GlazeReturning

Lifter, growing in the field on the Rogue Origin farm

LifterFarm staple

Orange Fritter, growing in the field on the Rogue Origin farm

Orange FritterReturning

Puff Pastries, growing in the field on the Rogue Origin farm

Puff PastriesReturning

Sour Lifter, growing in the field on the Rogue Origin farm

Sour LifterFarm staple

New cultivars, announced as they list

Every batch is cured and third party lab tested before it goes on the site. Get on the list and you will hear from us the day a new cultivar lists.

Two forearms in work jackets, one hand passing to the other against grey siding

USDA

Certified hemp

<0.3%

Delta-9 THC, Farm Bill compliant

Every batch

Third party lab tested, COA on every page

25 acres

Sungrown, Southern Oregon

43,000+

Plants hand started this season

8+ years

Growing in the Rogue Valley

1,050+

Five star reviews

We only getone harvest a year

Where the season is