A worker in a straw hat standing chest deep in the flowering rows of CBD at golden hour, Rogue Valley hills behind
Eagle Point, Southern Oregon · Season eight

We only getone harvest a year

Sungrown on twenty five acres in the Rogue Valley. In the ground in May, harvest begins late September, and this page documents that process.

Tell me when it lists Shop the 2026 harvest Follow the season
Cut, dried, trimmed to order

The 2026 harvest, ready now

Browse all cultivars

Pick a cultivar and add it to your cart from here. New cultivars join this list as they finish curing and get listed.

Rainbow GMO CBD hemp flower, single bud on white with its sungrown, 14.4% CBD label

Rainbow GMO

Sungrown, 14.4% CBD, Nighttime/Anytime

$18.00

Harvest Type:Sungrown
Flower Type:Tops
Bag Size:1/4 oz.
1

Added to your cart.

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30-day returns.

Total Tops Available: 100+ lbs
View the Rainbow GMO product page

Where the season is

As of Oct 20, 2026

Harvest is underway, and the first cultivars are cured, lab tested and listed. Our crew is still bringing flower in from the field and hanging it in the dry barn for its 10 to 14 day slow dry and cure.

Season arc showing the current position between spring planting and the October harvest APR JUL OCT
Planted Ready to order Cut
01
Field Prep & Germination
April
02
Vegetative
May, June
03
Flowering
Aug, Sept
04
Harvest
Sept, Oct
05
Curing
10 to 14 days
06
Ready to order
Top shelf
The 2026 field notes

One season, day by day

We're documenting our process throughout the season. Each phase has a specific purpose and we're committed to constantly improving.

Swipe through the season →
Young hemp plants in freshly worked rows at sunrise, bare soil and drip line visible between the rows

Rows just in. Mostly dirt at this point.

In the ground

May into June

A tractor pulls the transplanter down twenty five acres of hemp in the Rogue Valley, and three people walk behind it, one per row, checking every seedling and swapping out any weak one on the spot. From there it is water, weeding, and walking. Most of a farm season is just looking closely at things.

Field note

We got in about a week earlier than last year. Tightened the spacing from five feet to four and a half, which gave us close to two hundred more plants an acre without crowding the canopy.

A hemp field filled in at mid summer with irrigation spraying across the rows, conifers and hills behind

Canopy closed in. Water going out.

Through the summer

June into August

By the middle of June the fields had filled in. We read the plants themselves as we go, a drop of sap under a refractometer tells us how a zone is really doing. As the heat built we moved most of the farm from drip over to flood irrigation with a light nutrient blend in the water.

Field note

We watch our water closely all season, metered readings every week, so the plants get what they need when they need it. We taper deliberately toward harvest and run drip where drip makes sense, matching water to the crop at every stage.

A single flowering plant sharp against soft green rows in cool overcast light

First bracts showing, right on time.

Flowering

August

First buds started showing in the first week of August, and the leaves blushed purple almost overnight as the plants moved their energy into bloom. This is the part you can watch change week to week. A few of the quicker varieties are already out in front.

Field note

The 'Quik' cultivars are ahead of the pack, first in the ground to finish and first to reach you. If they finish before the main harvest they may go out made to order.

A harvest tote heaped with freshly cut branches carried through the rows at golden hour

Bins in, light going. Long day.

Harvest

Late September, we're harvesting now!

Harvest typically began the last week of September and we'll work through the field into the middle/end of October. We're harvesting sections of the field based on how the buds and trichomes are ripening, so some sections and some cultivars come down well before others. When a section of the field is ready, it happens fast. Our crew works mostly by hand, harvesting into totes and straight into the dry barn the same day.

Field note

The first seven cultivars are cured, lab tested and listed now. The rest of the field is still coming down, a section at a time, as each one ripens.

A straw work hat hanging on a barn post in front of a wall of plants hung to dry

Barn is full. Nothing to do but wait.

Hung to Cure

10 to 14 days

Branches get bucked off the stalk and hung with the buds still attached, at ambient temperature, for ten to fourteen days. A slow dry is what keeps the aroma in the bud. Then it rests whole and untrimmed in humidity controlled super sacks until you order.

Why we do it this way

Flower that sits trimmed on a shelf for months dries out and loses its smell. Our top shelf is trimmed fresh after you order and sealed in humidity control bags built for cannabis flower.

Visit the farm

Photos from the field

Real moments captured on the farm. We monitor the field daily.

Swipe the stack →
A man in a trucker cap standing in the flowering rows with hills behind, seen through foreground leaves
Out in the rows before the heat.
View from inside a truck cab over the shoulder of a man in a cap looking across the flowering rows
From the truck window.
The flowering rows at dusk with Mount McLoughlin on the horizon
Mt. McLoughlin over the field at dusk.
The 2026 field

Fifty cultivars in the ground

Fifty cultivars, coming off the field

50Cultivars planted, 2026 season

The first seven are listed now: Rainbow GMO, Purple Snowman, Sour Lifter, Mandarin Chocolate, Orange Pineapple, Orange Fritter and Strawberry Doughnuts. More list as each one is cured and lab tested. We have 6 returning cultivars: Critical Berries, Demi Glaze, Lifter, Orange Fritter, Puff Pastries and Sour Lifter. Lifter and Sour Lifter are our staple varieties. Everything else is new to our farm, cultivars we have never offered before.

Critical Berries, growing in the field on the Rogue Origin farm
Critical BerriesReturning
Rainbow GMO
Demi Glaze, growing in the field on the Rogue Origin farm
Demi GlazeReturning
Strawberry Doughnuts
Lifter, growing in the field on the Rogue Origin farm
LifterFarm staple
Mandarin Chocolate
Orange Fritter, growing in the field on the Rogue Origin farm
Orange FritterReturningShop Orange Fritter
Purple Snowman
Puff Pastries, growing in the field on the Rogue Origin farm
Puff PastriesReturning
Orange Pineapple
Sour Lifter, growing in the field on the Rogue Origin farm
Sour LifterFarm stapleShop Sour Lifter
Sign up for our email list to hear when the next cultivars list.Hear about the new onesShop the full 2026 roster

Restock and new cultivar alerts

New cultivars list as each section of the field finishes curing and lab testing. Leave your email and we will write when the next ones list, or when a sold out size is back.

Two forearms in work jackets, one hand passing to the other against grey siding
USDA
Certified hemp
<0.3%
Delta-9 THC, Farm Bill compliant
Every batch
Third party lab tested, COA on every page
25 acres
Sungrown, Southern Oregon
43,000+
Plants hand started this season
8+ years
Growing in the Rogue Valley
1,190+
Five star reviews