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Third-party lab tested. A COA accompanies every batch.
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Is it right for you?
Time of day customers choose it for: Daytime/Anytime. Every individual responds differently.
Want to know more?
Common questions, answered by the farm.
Sauciere is hemp flower, with delta-9 THC within 2018 Farm Bill limits. CBD is the primary cannabinoid, and every batch is third-party lab tested. The verified potency for the batch you receive is listed on its lab report.
Yes. Apple Sauce is one parent and Payton's Lemons is the other. Apple Sauce is a Lemon Fritter phenotype, and both parents go back to the same Lemon Kush.
It's a hybrid that leans daytime. Every individual responds differently.
The smell starts as kush, then turns sour, tangy and creamy with a fresh-cut apple note when you break a bud. The taste is citrus-forward with lemon underneath, and grinding brings both up.
We grew it at Rogue Family Farms in Eagle Point, Southern Oregon, in a seven-cultivar trial block. It's hang-dried on the branch and hand-trimmed on the farm.
Our branches hang upside down in the dry barn for 10 to 14 days before they go into Super Sacks. Rushing that step can leave flower harsh and fade its aroma, so we give each harvest the time it needs.
Smalls are a byproduct of trimming Tops. Tops are trimmed after you order, and the smaller buds separated out in that trim become Smalls. Their supply depends on how many Tops orders are trimmed. Same cultivar, same lab results, lower price per gram.
Sauciere is a cross of Apple Sauce and Payton's Lemons, bred by High Alpine Genetics. Both parents go back to the same Lemon Kush.
It's a small planting in a seven-cultivar trial block at our Eagle Point farm.
Out of the bag it smells of kush. Break a bud open and it turns sour, tangy and fruity with a creamy edge, close to fresh-cut apple, and grinding it makes the smell louder.
The smoke is light and smooth and tastes citrus-forward, with lemon underneath.
The buds are pale green with orange pistils, and very sticky when you grind them.
It's a hybrid that leans daytime. Every individual responds differently.
Strawberry Sauce shares its Apple Sauce parent.
At harvest the crew cuts whole branches and hangs them upside down on aluminum drying hangers in our dry barn for a slow 10 to 14 day dry and cure. The branches then go into Super Sacks in a temperature- and humidity-controlled room, where the flower stays on the stem until it's bucked and hand-trimmed here on the farm. Rushing the drying and curing process can leave flower harsh and fade its aroma, so we give it the time it needs to lock in the unique flavors, smells, and terpenes.
Every batch is third-party lab tested.
Tops and Smalls, from a quarter ounce up to a pound. Tops are made to order, trimmed and bagged after you order.
Browse the rest of our sungrown CBD flower.
Provenance
Grown and hand trimmed on our USDA-certified hemp farm in Eagle Point, Southern Oregon. Cultivated by Rogue Family Farms, packed in a stay-fresh zip pouch so it reaches you the way it left the field.
Compare the price
We're a bulk hemp farm so the more you buy the more you save.
Tap any bar to select that size above.
Premium whole buds, highest tier.
Smaller buds from the same plants, budget friendly.
At 1 lb., Tops costs 81% less per gram than at 1/4 oz.
Bars share one per-gram axis so Tops and Smalls compare honestly.
From folks who've tried it
For businesses
From 1 oz to 100+ lbs, our dedicated wholesale program ships the same lab-tested flower with a COA for every batch.
Welcome to our farm store. We cultivate premium hemp flower grown under the Southern Oregon sun for you to enjoy.
FDA Disclosure: The statements regarding these products have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Consult your health physician before use. The Federal Food, Drug and Cosmetic Act requires placement of this notice.
